The official Seafood & Spirits kick-off starts on Sunday, August 22nd with a five-course dinner pairing event featuring chef and cocktail demonstrations.
This unique event will occur in multiple locations across the Hostess City simultaneously. Choose your own culinary adventure with a variety of elite restaurants offering their finest menus in intimate settings.
Each will feature a plated five course journey with paired wines & cocktails. Our guest chefs will display their finest cuisine through this year’s theme: “Georgia Grown”.
Certified experts will create exquisite wine and spirits pairings to accompany each course.
The sights, sounds and aromas of the kitchen fill the room as guests enjoy and participate in this new event.
One Francisco de Goya sketch, "Le Petit Prisoner" is particularly relevant and inspiring, to this day – a timeless blend of creativity and activism. This is the inspiration for our vision and mission. We will never be complacent or restricted by tradition and encourage creative expression as a means to empower the bold.
1 in 4 children in South Georgia live in homes where having enough food is a struggle every day. P.A.C.K. is committed to packing and delivering over 10,000 bags a month to children in Chatham county and the surrounding areas.
The Savannah Harbor Foundation is working with City of Savannah Leadership and Regional Health Authorities to implement safe event practices while providing the highest caliber experience possible. We welcome you to enjoy our events knowing we have implemented all recommended precautions.